Christmas Hard Candy

Recipe by Steve P.
READY IN: 20mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sugar
  • 1
    cup Karo syrup
  • 1
    cup water
  • 2
    teaspoons cinnamon oil or 2 teaspoons oil peppermint extract
  • red food coloring or green food coloring
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DIRECTIONS

  • Mix first 3 ingredients and boil to hard cracker stage, 300ºF.
  • Add oil of cinnamon or peppermint and food coloring.
  • Pour into foiled lined cookie sheet.
  • Sprinkle powdered sugar over the candy while its still warm.
  • Break candy in small pieces when it is cool enough to handle.
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