Swedish Hard Candy

Recipe by LiisaN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
  • Cook over low heat, stirring until sugar dissolves.
  • (Watch so it doesn't overflow).
  • Continue cooking, stirring occasionally, to the hard ball stage (250*).
  • Remove from heat; add chopped almonds.
  • Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.
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