No Corn Syrup Hard Candy
Hard candy European style
12
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READY IN: 35mins
YIELD: 20 lollipos
UNITS: US
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DIRECTIONS
- In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
- Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
- Remove from heat and pour into moulds and let set for 30 minutes.
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