Coffee in My Caramel!

Recipe by Baby Kato
READY IN: 50mins
YIELD: 32 peices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8-inch square baking pan with enough parchment paper for it to extend over the edges of the pan.
  • In a heavy pot melt the butter, then stir in the sugar, condensed milk, corn syrup and instant coffee granuals.
  • Don't forget to use your candy thermometer and boil the mixture over medium heat, making sure to stirr constantly, for 15 - 20 minutes until the desired temperature is achieved (248 degrees F - 120 C).
  • Next remove the pot from heat and remove the candy thermometer and stir in your coarsley chopped nuts.
  • Pour quickly into the prepared pan and spred spread evenly, when cooled cut into 1" squares and enjoy!
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