Swedish Hard Candies (Knäck)

Recipe by BeccaB3c
READY IN: 15mins
SERVES: 60
YIELD: 60 candies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sugar, syrup, butter and cream in a heavy saucepan.
  • Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
  • Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
  • Wrap in waxed paper.