Swedish Hardtack - Knäckebröd

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 12
    cup sugar
  • 12
    cup butter (not spread or tub product) or 1/2 cup other shortening, melted (not spread or tub product)
  • 1
    teaspoon salt
  • 78
    teaspoon baking soda
  • 3 12
    cups rye flour, coarsely ground (you may need to adjust the quantity, depending on the texture of the dough)
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DIRECTIONS

  • Preheat oven to 425F and lightly grease a cookie sheet.
  • Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
  • Shape into 24 balls; dip into flour.
  • Roll out very thin and prick the dough evenly all over with a fork.
  • Bake until brown, about 15 minutes.
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