Super Soft Bread Machine Rolls With Wheat Germ

Name: Super Soft Bread Machine Rolls With Wheat Germ
Prep time: 2 h
Cook time: 13 min
Total time: 2 h 13 min
Yield: 2 loafs
Ingredients: 1 cup warm milk (70 to 80 degrees F.); 2 teaspoons vanilla essence; 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup sugar; 2 eggs; 1 1/2 teaspoons salt; 3 1/2 cups all-purpose flour; 1/2 cup wheat germ; 2 1/4 teaspoons quick-rising yeast

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Recipe by Chun1820

This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some fiber and thankfully it still turned out very soft and tasty! I also added vanilla essence for a mild fragrance!

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READY IN: 2hrs 13mins

YIELD: 2 loafs

UNITS: US

INGREDIENTS

Nutrition

1

cup warm milk (70 to 80 degrees F.)
2

teaspoons vanilla essence
¹⁄₂

cup butter or 1/2 cup margarine, softened
¹⁄₄

cup sugar
2

eggs
1 ¹⁄₂

teaspoons salt
3 ¹⁄₂

cups all-purpose flour
¹⁄₂

cup wheat germ
2 ¹⁄₄

teaspoons quick-rising yeast

DIRECTIONS

In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
Bake at 350 degrees for 13-16 minutes or until golden brown.

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