Super Soft Bread Machine Rolls With Wheat Germ

Recipe by Chun1820
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READY IN: 2hrs 13mins
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
  • Select dough setting.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
  • Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
  • Bake at 350 degrees for 13-16 minutes or until golden brown.
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