Super Garden Harvest Soup

A freezable soup to have on hand.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Saute onion in oil in large saucepan about 5 minutes, stirring occasionally.
  • Stir in carrot, garlic and red pepper; cook until tender.
  • Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes.
  • Season to taste with hot sauce. and garnish with cilantro if desired.
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RECIPE MADE WITH LOVE BY

@Shahana
Contributor
@Shahana
Contributor
"A freezable soup to have on hand."
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  1. Busy Lindsay
    I used olive oil instead of canola oil. I also used a full small onion and pepper and a little more garlic and chicken stock. I skipped the cilantro and hot pepper sauce and topped with Parmesan cheese. Great flavor with all of those veggies.
    Reply
  2. Busy Lindsay
    I used olive oil instead of canola oil. I also used a full small onion and pepper and a little more garlic and chicken stock. I skipped the cilantro and hot pepper sauce and topped with Parmesan cheese. Great flavor with all of those veggies.
    Reply
  3. lhoerth
    A super easy soup that is great for when you are on a diet. It is also great with beef stock.
    Reply
  4. Shahana
    A freezable soup to have on hand.
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