Kellymac's Autumn Harvest Soup

Recipe by KellyMac6
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onions and garlic in butter over medium heat until soft, but don't let brown.
  • Add pears and yam and cover, cooking 5-8 mins until yam is soft.
  • Add chicken broth and beef stock and bring to boil. Once at a boil reduce to a simmer for 30 minutes.
  • Add cooking sherry and half and half in the last 10 minutes of cooking.
  • Remove from heat and add pumpkin. Stir until combined.
  • Allow to cool for 15-30 minutes.
  • Puree in food processor or blender.
  • Return to heat and serve, garnishing with sour cream or yogurt, or put into containers to freeze.
Advertisement