Italian Harvest Soup

Recipe by JackieOhNo
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute salami (soppressata), onion and carrots in olive oil. Stir in beef broth, tomatoes and seasonings; simmer 25 minutes.
  • Add green beans, mushrooms and cabbage; simmer 10 minutes more.
  • Dish into individual heat-proof bowls. Top with 1 slice French bread and sprinkle generously with cheese.
  • Broil 2-3 minutes until browned and bubbly.
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