Super Easy Cheese and Spinach Stuffed Mushrooms

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READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wipe mushrooms clean with a damp towel.
  • Thaw Spinach and squeeze out as much moisture as possible.
  • In mixing bowl combine all ingredients except mushrooms and Parmesan.
  • Mix well (do not use electric mixer).
  • Fill mushroom caps with mixture and place on cookie sheet.
  • Sprinkle Parmesan cheese on top.
  • Bake 15-20 minutes.
  • Serve warm.
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