Super Easy Cheese and Spinach Stuffed Mushrooms
So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
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INGREDIENTS
Nutrition- 24
- 1
- 2ounces cream cheese
- 4ounces feta cheese
- 1⁄2cup finely chopped green onion
- garlic salt
- 1cup grated parmesan cheese
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DIRECTIONS
- Preheat oven to 350°F.
- Wipe mushrooms clean with a damp towel.
- Thaw Spinach and squeeze out as much moisture as possible.
- In mixing bowl combine all ingredients except mushrooms and Parmesan.
- Mix well (do not use electric mixer).
- Fill mushroom caps with mixture and place on cookie sheet.
- Sprinkle Parmesan cheese on top.
- Bake 15-20 minutes.
- Serve warm.
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