Super Easy Cheese and Spinach Stuffed Mushrooms
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So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
- Ready In:
- 40mins
- Serves:
- Units:
3
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ingredients
- 24 fresh mushrooms, Stems removed
- 1 (10 ounce) package frozen chopped spinach, thawed
- 2 ounces cream cheese
- 4 ounces feta cheese
- 1⁄2 cup finely chopped green onion
- garlic salt
- ground pepper
- 1 cup grated parmesan cheese
directions
- Preheat oven to 350°F.
- Wipe mushrooms clean with a damp towel.
- Thaw Spinach and squeeze out as much moisture as possible.
- In mixing bowl combine all ingredients except mushrooms and Parmesan.
- Mix well (do not use electric mixer).
- Fill mushroom caps with mixture and place on cookie sheet.
- Sprinkle Parmesan cheese on top.
- Bake 15-20 minutes.
- Serve warm.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@PeytonandKaylansMama
Contributor
@PeytonandKaylansMama
Contributor
"So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen."
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These were so good!!! I did not have any green onions on hand so I used a white onion, which I sauteed in a little butter along with the mushroom stems that were also chopped. I then added that to the remaining ingredients. The combined flavors of everything was very nice. They were gone very quickly. Next time I will take your advice and double the recipeReply