Paula Deen's Bacon & Spinach Stuffed Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 20 Caps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Put a little water on a paper towel and wipe the mushroom caps clean.
  • Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don’t want that extra spinach juice making your mushroom caps soggy.
  • In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
  • Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
  • Bake until the topping is golden brown, about 15 minutes.
  • Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.
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