Sausage Stuffed Mushrooms

Recipe by Kyle OMalley
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
  • Combine well with very clean hands.
  • Brush clean all mushrooms, and remove all the stems.
  • Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
  • Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
  • Place the pan in a pre heated 350 oven.
  • Bake until sausage gets very brown and crispy on top around 25-35 min.
  • During baking time, baste mushrooms with the buttery pan juices at least twice.
  • Enjoy, these are just too good!
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