Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms created by Cook4_6

These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews every single time I serve them! Give them a try, you will NOT be sorry!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
  • Combine well with very clean hands.
  • Brush clean all mushrooms, and remove all the stems.
  • Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
  • Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
  • Place the pan in a pre heated 350 oven.
  • Bake until sausage gets very brown and crispy on top around 25-35 min.
  • During baking time, baste mushrooms with the buttery pan juices at least twice.
  • Enjoy, these are just too good!
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RECIPE MADE WITH LOVE BY

"These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews every single time I serve them! Give them a try, you will NOT be sorry!"
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  1. Cook4_6
    Delicious little appetizer I served on Christmas Eve. I only used 1/2 the wine it called for, and they came out perfectly with enough of the divine sauce to spoon over top. I would definitely make these again!
    Reply
  2. Cook4_6
    Sausage Stuffed Mushrooms Created by Cook4_6
    Reply
  3. BothFex
    Ok, so I totally tweeked this recipe and it still came out awesome! Used regular-ol' Jimmie Dean, omitted the cheese, upped the garlic and changed out the marsala for sherry. Wow! Smelled amazing and they flew off the tray. A caterer's dream!
    Reply
  4. m0m7772
    Wonderful! I used a combo of leftover red and white wine instead of the Marsala and it worked very well. Thanks, Kyle!
    Reply
  5. Red Hot Chili Peppe
    Fantastic appetizer! I made a mornay sauce and baked the mushrooms in the sauce....They disapeared as fast as I could make them.
    Reply
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