Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

Recipe by Bergy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
  • In a large skillet heat butter and allow to melt.
  • Add Onions and thyme.
  • When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
  • Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
  • Remove from heat add parmesan, salt& pepper, stir well.
  • Stuff each mushroom with filling, use all the filling.
  • Sprinkle remaining butter over the caps.
  • Bake 375F degrees oven for 15-20 minutes.
  • Eat your heart out Barnacle Bill!
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