Creamed Spinach

Recipe by Derf2440
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the spinach with cold water, drain.
  • Place a large dutch oven over medium heat, add spinach.
  • (Spinach will need to be tightly packed into the pan to cook all of it in one batch.) Cover and cook for 5 minutes or until spinach wilts, stirring well after 2 minutes.
  • Place spinach in a colander, and drain well, pressing the spinach with the back of a spoon to remove as much moisture a possible.
  • Heat pan coated with cooking spray over medium heat.
  • Add shallots and saute for 2 minutes.
  • Combine flour, nutmeg and 1/8 teaspoon salt, add to pan, stirring well.
  • Cook for 30 seconds.
  • Add milk and cheese, stirring with a whisk, cook for 1 minute or until thick.
  • Add spinach, and cook for 30 seconds or until thoroughly heated.
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