Sunny's Style Homemade Pizza...on the Stone

Recipe by dane thomas
READY IN: 25mins
SERVES: 4
YIELD: 12 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub handful of cornmeal on stone.
  • Put stone in oven, heat to 450.
  • Rub flour/cornmeal onto large surface to roll pie.
  • Roll out dough using pin or can or whatever.
  • Transfer to pizza peel letting dough hang over sides.
  • For Sauce, mix all sauce items in blender.
  • Refrigerate allowing to thicken.
  • With wooden spoon apply sauce to cover dough.
  • Add Cheese liberally, Add toppings.
  • Pull dough edges over to make crust
  • Sauce should be inside crust.
  • Turn heat down to 425 and transfer to stone.
  • Cook 13 minutes pushing down crust twice
  • Crust should be firm to touch.
  • Remove and let stand 5 minutes.
  • Cut into slices.
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