Sun-Dried Tomato Bread

Sun-Dried Tomato Bread created by Artandkitchen

Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Add water to the machine following with the rest of the dough ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
  • Use the dough setting press start.
  • When the dough cycle has finished remove dough from machine place it on a floured work surface.
  • Punch down.
  • Roll into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat once more letting the dough rest in between folding.
  • Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal.
  • Place loaf on a lightly floured bread pan so it will keep its shape while rising.
  • Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
  • Slash tops with a sharp knife.
  • For a glaze you can brush the bread with an egg wash!
  • Sprinkle with Sesame seeds if desired.
  • Or leave as directed for a rustic look.
  • Place into a preheated oven at 425 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 20 minutes.
  • Transfer to wire rack and cool.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Artandkitchen
    Sun-Dried Tomato Bread Created by Artandkitchen
  2. Artandkitchen
    This bread is perfect to for a summer dream!<br/>We loved this bread with a fresh salad. My son did not want to stop eat this bread!<br/>Thanks for posting!
  3. Rita1652
    Sun-Dried Tomato Bread Created by Rita1652
  4. Rita1652
    Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.
Advertisement

Find More Recipes