Sugar Cookies
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/84/93/picRHZgAv.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/84/93/pic9o75qI.jpg)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
directions
- Sift dry ingredients. Set aside.
- Cream butter and sugar. Beat in eggs. Add milk and vanilla. Mix.
- Slowly add dry ingredients using mixer on lowest speed.
- Chill the dough for a few hours, then roll on pastry cloth and cut into shapes.
- Bake at 350 degrees for 7-10 minutes.
- Once cookies are cool, make frosting and decorate.
Questions & Replies
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Reviews
-
Wow, these sure taste good mewack. That said, I did have trouble with the dough. I couldn't roll it out...so I baked the cookies in my heart shaped cookie molds. They worked great. Resulting in big beautiful, puffy cookies. Crisp on the outside and tender and light on the inside. I glazed the cookies with a simple milk and icing glaze. Thank you for sharing your treat. They were a big hit with the kids at the baby shower I attended. Made for Fall/Pac/09 :)