Sugar Cookies

photo by catercow

- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
32 cookies
- Serves:
- 16
ingredients
- 3⁄4 cup butter
- 1 cup confectioners' sugar
- 1 cup granulated sugar
- 1 cup oil
- 2 eggs, beaten
- 1 teaspoon vanilla
- 4 cups plain flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
directions
- Cream butter, oil and sugars.
- Add beaten eggs and vanilla Mix well add flour, baking soda and cream of tartar.
- Chill dough.
- Roll out with granulated sugar Cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees.
- Marian Allen
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Reviews
-
Way too much oil. In fact, I made this again, omitting the oil and using 1 cup butter- the cookies came out perfectly. Very little rise and cut-outs kept their shape. The taste was perfect in the second batch as well. Sorry...hard to rate this. I just can't help to think that the additional oil on top of the butter was a type-o.
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