photo by catercow
- Ready In:
- Cream butter, oil and sugars.
- Add beaten eggs and vanilla Mix well add flour, baking soda and cream of tartar.
- Chill dough.
- Roll out with granulated sugar Cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees.
- Marian Allen
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Way too much oil. In fact, I made this again, omitting the oil and using 1 cup butter- the cookies came out perfectly. Very little rise and cut-outs kept their shape. The taste was perfect in the second batch as well. Sorry...hard to rate this. I just can't help to think that the additional oil on top of the butter was a type-o.