Sugar Cookie 2009

Recipe by andypandy
READY IN: 45mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 300 degrees.
  • Line flat no sided cookie sheets with parchment.
  • Cream butter and crisco until mixed only about 40 seconds
  • Add in the sugar just til blended.
  • Add in the soda, and salt, and cream of tartar.
  • Add in the vanilla.
  • Add in the yolks.
  • Add in the flour, and just blend until a dough comes together.
  • Roll into balls a little bigger than a hazel nut, but smaller than a walnut.
  • Roll into coloured sugar.
  • Place onto parchment two inches apart.
  • Bake 12 to 14 minutes.
  • The 12 minutes mark seems to be the one everyone here has good results with.
  • Dont let cookies brown on edges, but golden light bottoms.
  • They are still puffy looking when taken from the oven.
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