Succotash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh cooked corn (I use canned)
  • 1
    cup fresh cooked lima beans (I use frozen baby limas)
  • 1
    cup fresh cooked tomatoes (I use canned)
  • 13
    cup chopped bacon
  • 12
    cup chopped onion
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DIRECTIONS

  • Cook the lima beans according to package directions. Meanwhile, fry up the bacon and onions. Remove from pan with a slotted spoon and transfer to a large saucepan. Drain the limas and add to saucepan.
  • Add all remaining ingredients, mixing to combine. Add water to cover the bottom of the pot. Bring to a boil.
  • Serve.
  • Note: You may want to save out about 1 tablespoon of the cooked bacon to use for garnish.
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