Down-Home Succotash

Recipe by Nancy Sneed
READY IN: 45mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the bacon until it's crisp.
  • Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
  • Stir in tomatoes and bacon; cook just until tomatoes are heated through.
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