Name: Autumn Vegetable Succotash
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 serving(s)
Ingredients: 1/2 cup unsalted butter; 1 medium onion, cut into 1/4-inch dice; 2 cloves garlic, finely chopped; 2 red bell peppers, cut into 1/4-inch dice; 2 zucchini, cut into 1/4-inch dice; 2 summer squash, cut into 1/4-inch dice; 1 cup frozen lima beans; 1 cup fresh corn kernels or 1 cup frozen corn kernels; salt & freshly ground black pepper; 2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

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Recipe by Dancer

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Ready In:: 32mins
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ingredients

¹⁄₂ cup unsalted butter
1 medium onion, cut into 1/4-inch dice
2 cloves garlic, finely chopped
2 red bell peppers, cut into 1/4-inch dice
2 zucchini, cut into 1/4-inch dice
2 summer squash, cut into 1/4-inch dice
1 cup frozen lima beans
1 cup fresh corn kernels or 1 cup frozen corn kernels
salt & freshly ground black pepper
2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

directions

In a skillet over medium-high heat, melt butter.
Add onion; cook until translucent, 2 minutes.
Add garlic, bell peppers, zucchini, squash, lima beans and corn.
Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
Stir in sage and serve.

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review by Manami

11/18/2005

I found this recipe on Martha Stewart's web site. It is very good and flavorful. A wonderful way of using a lot of your leftover veggies. Thanks for posting. Diane

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creation by Dancer

5/20/2002