Autumn Vegetable Succotash

Recipe by Dancer
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READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium-high heat, melt butter.
  • Add onion; cook until translucent, 2 minutes.
  • Add garlic, bell peppers, zucchini, squash, lima beans and corn.
  • Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
  • Stir in sage and serve.
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