Autumn Vegetable Succotash

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • In a skillet over medium-high heat, melt butter.
  • Add onion; cook until translucent, 2 minutes.
  • Add garlic, bell peppers, zucchini, squash, lima beans and corn.
  • Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
  • Stir in sage and serve.
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  1. Manami
    I found this recipe on Martha Stewart's web site. It is very good and flavorful. A wonderful way of using a lot of your leftover veggies. Thanks for posting. Diane
    Reply
  2. Dancer
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