Autumn Vegetable Succotash

Name: Autumn Vegetable Succotash
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 serving(s)
Ingredients: 1/2 cup unsalted butter; 1 medium onion, cut into 1/4-inch dice; 2 cloves garlic, finely chopped; 2 red bell peppers, cut into 1/4-inch dice; 2 zucchini, cut into 1/4-inch dice; 2 summer squash, cut into 1/4-inch dice; 1 cup frozen lima beans; 1 cup fresh corn kernels or 1 cup frozen corn kernels; salt & freshly ground black pepper; 2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

(1)

Recipe by Dancer

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READY IN: 32mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter
1

medium onion, cut into 1/4-inch dice
2

cloves garlic, finely chopped
2

red bell peppers, cut into 1/4-inch dice
2

zucchini, cut into 1/4-inch dice
2

summer squash, cut into 1/4-inch dice
1

cup frozen lima beans
1

cup fresh corn kernels or 1 cup frozen corn kernels
salt & freshly ground black pepper
2

tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

DIRECTIONS

In a skillet over medium-high heat, melt butter.
Add onion; cook until translucent, 2 minutes.
Add garlic, bell peppers, zucchini, squash, lima beans and corn.
Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
Stir in sage and serve.

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Autumn Vegetable Succotash

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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