From Whole Foods Market
Serving Size: 1 (210) g
Servings Per Recipe: 6
Calories: 199.8
Calories from Fat 107 g 54 %
Total Fat 11.9 g 18 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 201.9 mg 8 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 3.2 g 12 %
Sugars 1.7 g 6 %
Protein 9.4 g 18 %