Super Bowl Indiana Succotash

Recipe by Rita1652
READY IN: 45mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
  • Saute green onions and red pepper in butter until transparent (do not brown).
  • Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
  • Simmer succotash, covered, for about 10 minutes.
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