Indiana Succotash

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
  • Saute green onions in butter until transparent (do not brown).
  • Add corn, salt, paprika, celery salt and sugar, then beans.
  • Simmer, covered about 10 minutes.
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