Leek and Thyme Soup

Recipe by echo echo
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan.
  • Add leeks and sprig of thyme, cover and cook 4-5 min until soft.
  • Add potato and just enough cold water to cover vegetables.
  • Cover and cook on low 30 minutes.
  • Stir in milk and season with salt and pepper.
  • Cover and simmer 30 min more; some of potato breaks up, leaving you with a thick semi-pureed effect.
  • Remove sprig of thyme: the leaves will have fallen into the soup.
  • Dish up 4 servings into soup bowls; just before serving stir 1 Tbs cream into each bowl.
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