Pickled Cucumber

Recipe by Jubes
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Slice the cucumbers thinly.
  • In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the sugar.
  • Add all ingredients and mix.
  • Cover with clingwrap and set aside on the counter for around 40 minutes, turning occassionally.
  • Refrigerate and use as required.
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