Stuffed Tuna Salad Shells
Cold stuffed shells for an easy appetizer or healthy snack. You can sub chicken or salmon for the tuna. From Betty Crocker's Best-Loved Recipes.
INGREDIENTS
Nutrition- 18uncooked jumbo pasta shells
- 1cup frozen green pea
- 1⁄4cup plain yogurt
- 1⁄4
- 2
- 2tablespoons finely chopped onions
- 1teaspoon lemon juice
- 1⁄2teaspoon dried basil leaves
- 1⁄2teaspoon dried oregano leaves
- 1⁄4teaspoon lemon pepper
- salt and pepper
- 1dash paprika
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DIRECTIONS
- Cook and drain pasta shells as directed on package;pat dry.
- Rinse frozen peas with cold water to separate;drain and pat dry.
- Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
- Fold in peas.
- Spoon one heaping tablespoonful of mixture into each shell.
- Sprinkle with paprika before serving.
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