Stuffed Tuna Salad Shells

READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain pasta shells as directed on package;pat dry.
  • Rinse frozen peas with cold water to separate;drain and pat dry.
  • Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
  • Fold in peas.
  • Spoon one heaping tablespoonful of mixture into each shell.
  • Sprinkle with paprika before serving.
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