Perfect Whole Wheat Bread

Recipe by Sageca
READY IN: 2hrs 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Measure ingredients and follow your bread Machine instructions.
  • I use Becel intead of butter.
  • Select Dough cycle.
  • When your machine is first kneading check to make sure you have enough water.
  • Remove from machine and shape into 2 loaves.
  • Bake in a preheated 400*oven for 10 minutes.
  • Lower heat to 350* and bake another 20 minutes.
  • After baking remove from pan and let cool on wire rack.
  • I keep one out and freeze the other one.
  • Tip:
  • Innisfree gave this wonderful suggestion for rising bread and it WORKS!
  • In microwave, heat up 1 cup of water to boiling and let it boil for about a minute. Carefully remove cup of boiling water and place bowl of dough in the microwave. No need to cover dough as the microwave stays moist like a proofing box.
  • I leave the cup of water in the microwave and place my loaves in the microwave and in no time you have it ready for the oven.
  • Good luck!
Advertisement