STUFFED SHELLS FOR TWO

Submitted by Rainy R.

"Good for lunch when in a hurry"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 12 uncooked jumbo pasta shells
• 1 cup ricotta cheese
• 1 1⁄4 cups grated mozzarella cheese
• 1⁄4 cup grated parmesan cheese
• 1⁄4 teaspoon salt
• 1 tablespoon chopped fresh basil or 1 tablespoon basil, spread
• 1 egg
• 1 cup spaghetti sauce

directions

1. Preheat oven to 350F Have a small casserole dish ready.
2. Bring a large pot of salted water to a boil. Cook the shells for 10 minutes. Drain and let cool.
3. In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg.
4. Spread 1/4 cup sauce on the bottom of the casserole dish. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Cover with foil and bake for 20 - 25 minutes. Remove the foil and bake for another 5 -10 minutes or until the cheese is melted on top.