Stuffed Giant Shells

Name: Stuffed Giant Shells
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground round; 3 garlic cloves, minced; 1 large onion, chopped; 8 ounces mozzarella cheese; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 1 egg; salt and pepper; 18 pasta shells, cooked (giant size); 2 (15 ounce) spaghetti sauce (or use your own); 1/3 cup red wine; parmesan cheese

(5)

Recipe by happynana

This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.

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READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground round
3

garlic cloves, minced
1

large onion, chopped
8

ounces mozzarella cheese
¹⁄₂

cup breadcrumbs
¹⁄₄

cup fresh parsley, chopped
1

egg
salt and pepper
18

pasta shells, cooked (giant size)
2

(15 ounce) spaghetti sauce (or use your own)
¹⁄₃

cup red wine
parmesan cheese

DIRECTIONS

Heat oven to 400 degrees.
Brown beef, onion, and garlic. Drain. Let it cool a bit.
Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
Stuff cooked shells with meat mixture.
Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
Place shells on top of sauce, side by side.
Mix wine with remaining sauce.
Pour over shells.
Sprinkle with parmesan cheese.
Bake 20 to 30 minutes.

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