Stuffed Giant Shells

Recipe by happynana
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Brown beef, onion, and garlic. Drain. Let it cool a bit.
  • Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
  • Stuff cooked shells with meat mixture.
  • Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
  • Place shells on top of sauce, side by side.
  • Mix wine with remaining sauce.
  • Pour over shells.
  • Sprinkle with parmesan cheese.
  • Bake 20 to 30 minutes.
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