Stuffed Giant Shells

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- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 lb ground round
- 3 garlic cloves, minced
- 1 large onion, chopped
- 8 ounces mozzarella cheese
- 1⁄2 cup breadcrumbs
- 1⁄4 cup fresh parsley, chopped
- 1 egg
- salt and pepper
- 18 pasta shells, cooked (giant size)
- 2 (15 ounce) spaghetti sauce (or use your own)
- 1⁄3 cup red wine
- parmesan cheese
directions
- Heat oven to 400 degrees.
- Brown beef, onion, and garlic. Drain. Let it cool a bit.
- Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
- Stuff cooked shells with meat mixture.
- Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
- Place shells on top of sauce, side by side.
- Mix wine with remaining sauce.
- Pour over shells.
- Sprinkle with parmesan cheese.
- Bake 20 to 30 minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@happynana
Contributor
@happynana
Contributor
"I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
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I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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