Stuffed Shells (Beef)

Recipe by steve in FL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Boil the pasta shells according to package directions; drain.
  • Cook the beef with the celery, onion and garlic until browned; drain fat.
  • Add the wine and cook over medium high heat until the wine has evaporated.
  • Remove from heat and add Parmesan cheese, bread crumbs and salt and pepper to taste.
  • Spread about 1/2 cup tomato sauce on the bottom of a 9x13 pan.
  • Stuff each shell with the meat mixture and lay side by side in the pan. Top with spaghetti sauce and bake, uncovered, for 30 minutes or until hot and bubbly.
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