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Stuffed Gypsy Peppers

From Farm Fresh to You, contributed by Raquel Nelepovitz of Vacaville

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Rub the peppers with olive oil, 1/2 t salt & 1/4 t pepper; place the peppers on a baking sheet & roast for 15-20 min until the skin is blistered. Remove from the oven & let cool; peel the peppers, being careful to remove the skin around the stems, leaving the stems in place. Make a lengthwise slit into each pepper & remove the seeds; sprinkle with more salt & pepper.
  • Decrease the oven to 375 degrees F.
  • Oil a baking sheet.
  • For the filling: combine all the ingredients in a medium bowl & mix well; gently spoon 1/4 c of the filling into each pepper. Place the peppers, seam side down, on the prepared pan; bake for 25-30 min until the peppers are puffed & the filling is set.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Trnquilit
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@Trnquilit
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"From Farm Fresh to You, contributed by Raquel Nelepovitz of Vacaville"
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  1. suzcarl
    My husband thought these were fabulous and mentioned they would be great "company food". They were easy to make, too! The skin easily came off the peppers, but I had some trouble removing the seeds. I rinsed the seeds out under running water, and it worked fine.
    Reply
  2. Trnquilit
    From Farm Fresh to You, contributed by Raquel Nelepovitz of Vacaville
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