Stuffed Garlic-Broccoli Bread Loaf

"For garlic lovers! an absolute killer side kick to a meal, or great to have as a snack, this is absolutely amazing! My advise, is you better prepare two of these, cause you will need it."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Set oven to 350°F.
  • Cut the loaf in half lengthwise; tear out the soft center of bread in chunks, don't throw away the chunks of bread, (leaving the crust intact).
  • Lay the crust SHELLS on a lightly greased cookie sheet.
  • In a large skillet, melt butter, stir in the garlic and sesame seeds; cook for 1-2 minutes.
  • Stir in the torn bread chunks, and cook until golden brown, and the butter has been absorbed; remove from heat.
  • In a very large bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and the lemon pepper (if using).
  • Stir in the steamed broccoli, and the buttered toasted bread chunks (add in the garlic bits in the frypan too!).
  • Toss all together well, and spoon into bread shells.
  • Cover loosely with foil, bake for 20 minutes.
  • Remove the foil, and continue to bake for another 10 minutes.
  • Serve warm-- delicious!

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Reviews

  1. Wonderful! I made 3 loaves up for a church social and they were gone within minutes, and I was asked for the recipe. It was a real hit! I didn't have enough sour cream for all 3 loaves, so I used cream cheese for one of them and it turned out really good, too.
     
  2. Fantastic! I didn't have any sesame seeds, but other than that I followed the instructions exactly. I served it with soup and it was a big hit. Thanks.
     
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