Stuffed Croissant French Toast

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
  • Add milk, half& half, vanilla and seasonings and mix together.
  • Slice croissant and spread cream cheese on bottom half.
  • Lay sliced fruit on top of cream cheese and cover with top croissant half.
  • Dip in egg mixture and fry in butter till brown.
  • Flip over and brown other side.
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