French Toast Casserole

Recipe by DianasKitchen
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350°F.
  • Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
  • Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
  • Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
  • Serve with your favorite Syrup and Breakfast meat.
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