French Toast Waffles

READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    slices thick-sliced bread (I use 'Texas Toast' bread)
  • 2
    eggs, beaten
  • 14
    cup milk
  • 2
    tablespoons butter, melted
  • 14
    teaspoon vanilla
  • 14
    teaspoon cinnamon (optional)
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DIRECTIONS

  • Preheat waffle iron.
  • Allow 2 to 3 slices of bread per serving.
  • Trim bread, if necessary, to fit your waffle iron.
  • Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
  • Dip bread in egg mixture, coating both sides.
  • Cook in hot waffle iron until golden brown.
  • Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
  • Serve with desired toppings.
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