This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.
Serving Size: 1 (145) g
Servings Per Recipe: 2
Calories: 329.4
Calories from Fat 173 g 53 %
Total Fat 19.2 g 29 %
Saturated Fat 9.9 g 49 %
Cholesterol 246.3 mg 82 %
Sodium 507.3 mg 21 %
Total Carbohydrate 27.2 g 9 %
Dietary Fiber 1.2 g 4 %
Sugars 2.6 g 10 %
Protein 11.2 g 22 %