French Toast Waffles

Name: French Toast Waffles
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 serving(s)
Ingredients: 4 -6 slices thick-sliced bread (I use 'Texas Toast' bread); 2 eggs, beaten; 1/4 cup milk; 2 tablespoons butter, melted; 1/4 teaspoon vanilla; 1/4 teaspoon cinnamon (optional)

(36)

Recipe by Carol in Oregon 2

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

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READY IN: 9mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4 -6

slices thick-sliced bread (I use 'Texas Toast' bread)
2

eggs, beaten
¹⁄₄

cup milk
2

tablespoons butter, melted
¹⁄₄

teaspoon vanilla
¹⁄₄

teaspoon cinnamon (optional)

DIRECTIONS

Preheat waffle iron.
Allow 2 to 3 slices of bread per serving.
Trim bread, if necessary, to fit your waffle iron.
Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
Dip bread in egg mixture, coating both sides.
Cook in hot waffle iron until golden brown.
Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
Serve with desired toppings.

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