Pennsylvania Dutch Coffee Crumb Cake

Recipe by Bev I Am
READY IN: 55mins




  • Preheat oven to 350 degrees F.
  • Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
  • In separate bowl, mix the eggs, buttermilk and baking soda together.
  • Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
  • There will be some small lumps in the batter.
  • Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
  • Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.
  • Sprinkle topping equally on top of batter in all 3 pans.
  • Bake at 350° for 35 minutes.
  • Makes 3-8" coffee cakes.