Strawberry Croissant French Toast

Recipe by cookiedog
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
  • In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
  • Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
  • Garnish with fresh strawberries to serve.
  • NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
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