Fabulous Croissant French Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and cream together, add triple sec, granulated sugar, orange zest and cinnamon and whisk together.
  • Pour into a shallow bowl or pie plate.
  • Dip each croissant half in mixture, turning once.
  • Melt a few tablespoons of butter in skillet over medium heat, add as many croissant halves that will fit and fry until golden brown, repeat with any remaining croissants.
  • Put on plate and sprinkle with powdered sugar, I also like to add a slice or two of oranges to each plate.
  • Syrup and butter is optional, I like it with both, but my mom eats it plain.
  • Cooking time is approximate.
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