Community Pick
Stuffed Chicken Breasts
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 lbs boneless skinless chicken breasts
- 1⁄2 cup fresh lemon juice
- 8 ounces cream cheese
- 1⁄3 cup green onion, chopped
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon salt
- 12 slices bacon
directions
- Preheat oven to 350 degrees.
- Pound chicken breasts carefully between pieces of wax paper to flatten.
- Dip breast pieces in lemon juice.
- Combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken.
- Roll and wrap with a slice of bacon.
- Secure with a toothpick or skewer.
- Place in baking dish coated with non-stick spray.
- Bake, uncovered for 40 to 45 minutes.
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Reviews
-
Oh, Sharlene, you have a winner!! This recipe was easy to prepare. The stuffing of cream cheese, green onion, and tarragon was a perfect combination. The bacon wrapped around the chicken kept them moist and gave them a smoky bacon flavor. We absolutely love this recipe, and I will print up a new copy (mine got water and stuff on it) to put in my Tried and True Recipe Book. Thanks for posting it.
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These are ultimately the best, and probably one of my favorite recipes. The chicken breasts were tender and juicy, the cream cheese, onions, and tarragon really add flavor. I would probably grill them at the end of cooking so the bacon is crisper. I also used larger chicken breasts and cooked them for an hour. My family loved these and the kids wanted to know when I am cooking these again.I will be serving these at the next dinner party.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.