Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

Recipe by Marie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts thin.
  • Combine feta cheese, lemon juice and oregano and spread over chicken.
  • Fold chicken to enclose filling and secure with a toothpick.
  • Heat oil in a skillet until hot.
  • Add chicken and cook until golden brown.
  • Mix together chicken broth, tomato and spinach and add to skillet.
  • Heat to boiling, reduce heat, cover and simmer for 8 to 10 minutes.
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