Le Canard a La Creme De Cassis (Duck)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Place ducks in a shallow roasting pan on a rack.
  • Roast for 1 to 1 1/2 hours, turning halfway through baking time.
  • Melt the butter in a skillet and saute the shallots until soft, about 5 minutes.
  • Add the jelly and creme de cassis and boil until reduced and thickened.
  • Cut the ducks into serving pieces and arrance on a platter.
  • Stir the cherries into the sauce and heat thoroughly.
  • Spoon the sauce over the ducks. Serve immediately with wild rice.
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