Stuffed Cabbage Leaf Rolls
Cabbage leaves rolled and filled with rice,herbs and nuts. Easy no fuss recipe.
INGREDIENTS
Nutrition- 6 -8outer cabbage leaves
- 250
- 1
- 1
- 1⁄2
- 2tablespoons olive oil
- 2
- 2tablespoons chopped fresh parsley
- 1tablespoon chopped of fresh mint
- 1cup tomato juice
- salt and pepper
- 2
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DIRECTIONS
- Blanch cabbage leaves in boiling water to soften.
- Heat olive oil and toss in the onion and garlic.
- Fry for 5 minutes over moderate heat.
- Add the tomatoes, parsley and mint and fry for 4 minutes more.
- Cool.
- Mix together the tomato juice, rice,pinenuts or sunflower seeds, lemon juice and rind, season well with salt and pepper.
- Roll 3- 4 tablespoons in each leaf, tucking in the edges to make a neat parcel.
- Pack together tightly in a shallow pan, pour over the tomato juice and throw in the two slices of lemon.
- Simmer for 20- 30 minutes over gentle heat, with a tight fitting lid on.
- Rolls can be served hot or cold.
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