Stuffed Cabbage Leaf Rolls

Recipe by Sueie
READY IN: 50mins
SERVES: 3-4
YIELD: 6-8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch cabbage leaves in boiling water to soften.
  • Heat olive oil and toss in the onion and garlic.
  • Fry for 5 minutes over moderate heat.
  • Add the tomatoes, parsley and mint and fry for 4 minutes more.
  • Cool.
  • Mix together the tomato juice, rice,pinenuts or sunflower seeds, lemon juice and rind, season well with salt and pepper.
  • Roll 3- 4 tablespoons in each leaf, tucking in the edges to make a neat parcel.
  • Pack together tightly in a shallow pan, pour over the tomato juice and throw in the two slices of lemon.
  • Simmer for 20- 30 minutes over gentle heat, with a tight fitting lid on.
  • Rolls can be served hot or cold.
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