Stuffed Cabbage Leaf Rolls

"Cabbage leaves rolled and filled with rice,herbs and nuts. Easy no fuss recipe."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
50mins
Ingredients:
12
Yields:
6-8 rolls
Serves:
3-4
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ingredients

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directions

  • Blanch cabbage leaves in boiling water to soften.
  • Heat olive oil and toss in the onion and garlic.
  • Fry for 5 minutes over moderate heat.
  • Add the tomatoes, parsley and mint and fry for 4 minutes more.
  • Cool.
  • Mix together the tomato juice, rice,pinenuts or sunflower seeds, lemon juice and rind, season well with salt and pepper.
  • Roll 3- 4 tablespoons in each leaf, tucking in the edges to make a neat parcel.
  • Pack together tightly in a shallow pan, pour over the tomato juice and throw in the two slices of lemon.
  • Simmer for 20- 30 minutes over gentle heat, with a tight fitting lid on.
  • Rolls can be served hot or cold.

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Reviews

  1. This is a wonderful vegetarian/vegan version of cabbage rolls. When I made this, the instructions were a bit confusing. in step 7 it is referring to the rice mixture and step 8 refers to the tomato juice mixture. Thanks, Sueie! Made for my friend who's child has PKU.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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