Stuffed Cabbage Leaf Rolls

Name: Stuffed Cabbage Leaf Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 rolls, 3-4 serving(s)
Ingredients: 6 -8 outer cabbage leaves; 250 g cooked rice; 1 onion, finely chopped; 1 clove garlic, crushed; 1/2 lemon, juice and grated rind,plus 2 slices; 2 tablespoons olive oil; 2 tablespoons pine nuts or 2 tablespoons sunflower seeds; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped of fresh mint; 1 cup tomato juice; salt and pepper; 2 tomatoes, finely chopped

(1)

Recipe by Sueie

Cabbage leaves rolled and filled with rice,herbs and nuts. Easy no fuss recipe.

READY IN: 50mins

SERVES: 3-4

YIELD: 6-8 rolls

UNITS: US

INGREDIENTS

Nutrition

6 -8

outer cabbage leaves
250

g cooked rice
1

onion, finely chopped
1

clove garlic, crushed
¹⁄₂

lemon, juice and grated rind,plus 2 slices
2

tablespoons olive oil
2

tablespoons pine nuts or 2 tablespoons sunflower seeds
2

tablespoons chopped fresh parsley
1

tablespoon chopped of fresh mint
1

cup tomato juice
salt and pepper
2

tomatoes, finely chopped

DIRECTIONS

Blanch cabbage leaves in boiling water to soften.
Heat olive oil and toss in the onion and garlic.
Fry for 5 minutes over moderate heat.
Add the tomatoes, parsley and mint and fry for 4 minutes more.
Cool.
Mix together the tomato juice, rice,pinenuts or sunflower seeds, lemon juice and rind, season well with salt and pepper.
Roll 3- 4 tablespoons in each leaf, tucking in the edges to make a neat parcel.
Pack together tightly in a shallow pan, pour over the tomato juice and throw in the two slices of lemon.
Simmer for 20- 30 minutes over gentle heat, with a tight fitting lid on.
Rolls can be served hot or cold.

YOU'LL ALSO LOVE

52 Ultimate Ways to Cook Chinese Fo...

28 Skillet Dinners

Top 100 Comfort Food Recipes

Top 100 Healthy Recipes

View All Recipes

Stuffed Cabbage Leaf Rolls

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE