Stuffed Bread

Name: Stuffed Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 4 slices bacon; 1 1/2 cups sauerkraut; 1/8 tablespoon caraway seed; 1 teaspoon brown sugar; 350 g smoked sausage; 3 slices swiss cheese; 1 egg; poppy seed; 400 g bread dough, frozen

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Recipe by DM chef

This is a modified recipe of Schwans. Is extremely easy to make, and makes a delicious appetizer, or meal. My husband doesnt like sauerkraut, but he loves this recipe. Poppy seeds are optional

READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
2

garlic cloves, minced
4

slices bacon
1 ¹⁄₂

cups sauerkraut
¹⁄₈

tablespoon caraway seed
1

teaspoon brown sugar
350

g smoked sausage
3

slices swiss cheese
1

egg
poppy seed
400

g bread dough, frozen

DIRECTIONS

Cook bacon until lightly brown, then add the chopped onion and minced garlic.
When onion is glossy looking, add sausage, sauerkraut, caraway seeds, brown sugar; let it cook for 5-10 more min , stirring often so it doesnt stick.
Spray the baking sheet with cooking spray, and unfold the dough on it. Place the filling in the middle of the dough, place the cheese on it and then close it up.
Beat the egg, and brush the dough with it. Sprinkle the top with poppy seeds.

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