Stuffed Strawberry Muffins

"My family always requests these muffins. Use any jam you like. I somethimes use this Raspberry peach champagne jam I bought at Sur La Table. This recipe makes 8 good size muffins."
photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Lalaloula photo by Lalaloula
photo by Lalaloula photo by Lalaloula
photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen photo by Jellyqueen
Ready In:




  • Preheat oven to 400 degrees.
  • Combine dry ingredients in a medium bowl.
  • Combine milk, egg and butter.
  • Gently stir wet ingredients into the dry ingredients until moistened.
  • Spoon batter into greased pans (reserving 1/2 cup for topping).
  • Put 1 teaspoon of strawberry jam into each muffin.
  • Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
  • Remove muffins and cool on wire rack.

Questions & Replies

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  1. Krista Roes
    This was good. It made 6 extra large muffins. Next time I'll mix the jam throughout as others have suggested.
  2. jolenecaruana
    This turned out great. I added the jam to the mixture. I also added water to the mixture to make it wetter as I thought it was way too dry. Will make again. Thanks for posting.
  3. lsustacy
    I enjoyed making this...and will make again. I thought the batter needed a little more sugar, the bottom half of the muffin was not as sweet without the strawberry. I did make a few changes - 1. I added a little vanilla, 2. I added a little cream cheese mixture to the jam (4 oz. softened cream cheese with 1/2 cup sugar). Again I liked these, I just wish the cream cheese and jam mixture was more mixed into the entire muffin. I'm going to try and swirl it more next time, and maybe try with other jams too! Thanks for the post!
  4. Peg629
    Have fixed this twice, using different fillings, one of which I used an orange-pineapple-cherry marmalade my daughter sent me from Georgia. Fantastic. Next batch will be with Georga Peach Butter! I see a theme here. LOL. These are super easy, wonderful little bites of goodness. I get 12 medium sized muffins, just a perfect ratio of muffin to sweet sticky surprise. These will be a frequent flyer at our house. .
  5. Lalaloula
    I made these tasty little treats using applesauce, cherry, black currant and red currant jam and they all turned out very nice! They have a great flavour and texture-fluffy yet moist. I added 1 ts cinnamon to the batter since I love this spice and sprinkled the muffins with some sugar before baking. So yummy! Thank you so much for sharing this, susie cooks! This recipe made 14 small muffins for me. Made for Potluck Tag January 2009.


  1. Jellyqueen
    Great recipe. I took Susie at her word and used Apple butter instead of strawberry because DD loves apple butter. Great muffins and very quick and simple to throw together. Will be making these often using different jams and jellies as fillings.


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