Stuffed Strawberry Muffins

Recipe by Sherrybeth
READY IN: 50mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees. Grease muffin cups.
  • In a medium-size bowl, combine flour, sugar, baking soda, salt, and cinnamon; mix well.
  • In another bowl, combine milk, butter, and egg.
  • Add dry ingredients to milk mixture and mix gently until moistened.
  • Spoon batter into prepared muffin cups, filling them not quite two-thirds full and reserving 1/2 to 3/4 cup of the batter to top the muffins.
  • Put one teaspoon of jam and one small berry in each muffin, then spoon reserved batter on top.
  • Bake at 400 degrees for 15 to 20 minutes.
  • Remove muffins from pan and cool on wire rack.
Advertisement