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Stuffed Strawberry Muffins

Stuffed Strawberry Muffins created by Maryland Jim

Another GREAT recipe from the Crescent City Market in New Orleans.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Grease muffin cups.
  • In a medium-size bowl, combine flour, sugar, baking soda, salt, and cinnamon; mix well.
  • In another bowl, combine milk, butter, and egg.
  • Add dry ingredients to milk mixture and mix gently until moistened.
  • Spoon batter into prepared muffin cups, filling them not quite two-thirds full and reserving 1/2 to 3/4 cup of the batter to top the muffins.
  • Put one teaspoon of jam and one small berry in each muffin, then spoon reserved batter on top.
  • Bake at 400 degrees for 15 to 20 minutes.
  • Remove muffins from pan and cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Sherrybeth
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@Sherrybeth
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"Another GREAT recipe from the Crescent City Market in New Orleans."
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  1. Maryland Jim
    Stuffed Strawberry Muffins Created by Maryland Jim
    Reply
  2. Maryland Jim
    Just the way a muffin should be, easy to make and delicious all at the same time. I used my homemade strawberry jam. Thanks for a new muffin recipe and congrats on the football pool win.
    Reply
  3. Sherrybeth
    Another GREAT recipe from the Crescent City Market in New Orleans.
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