Vegan Strawberry Muffins

"A yummy vegan recipe for strawberry lovers!"
 
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photo by BB2011 photo by BB2011
photo by BB2011
photo by anna fdo photo by anna fdo
Ready In:
25mins
Ingredients:
10
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat your oven to 375 degrees. Grease 12 muffin tins.
  • Mix together dry ingredients.
  • In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
  • Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
  • Bake for 15 – 20 minutes, or until a toothpick comes out dry.
  • Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

Questions & Replies

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Reviews

  1. Clair E.
    I have a LOT of food allergies but this muffin recipe (almost) catered to them all. I used 1.5 cups of Gluten Free flour instead of the two varieties listed here. Not as light as regular muffins, but still good if you're confined to a strict diet.
     
  2. Meglea
    Super easy and delicious! I substituted applesauce for oil and almond milk for soy milk since it was all I had on hand and they came out perfect.
     
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Tweaks

  1. Meglea
    Super easy and delicious! I substituted applesauce for oil and almond milk for soy milk since it was all I had on hand and they came out perfect.
     

RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
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