Roasted Root Vegetable Hash

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb rutabaga, small-diced
  • 1
    lb parsnip, small-diced
  • 1
    lb turnip, small-diced
  • 1
    lb carrot, small-diced
  • 1
    onion, small-diced
  • 1
    lb bacon
  • 1
    tablespoon garlic, chopped
  • 3
    tablespoons parsley, chopped
  • salt and pepper, to taste
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DIRECTIONS

  • In a large, non-stick saute pan, cook the bacon over low heat.
  • When crisp, remove from the fire and drain on paper towels.
  • With the bacon drippings still in the pan saute the onion and garlic until soft.
  • Add all of the vegetables and cook slowly until the vegetables are soft.
  • Season with salt and pepper.
  • Right before serving, add the parsley and cooked bacon.
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